-13%

🤑 All the best deals in one site 🤑
Overview
Publisher: Prentice Hall & IBD ISBN 13: 9780020346210. Title: On Food and Cooking: The Science and Lore of the Kitchen Item Condition: used item in a very good condition. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.